Beef Stroganoff 

1 Tbs vegetable oil

800g lean beef strips

1 onion, finely sliced

1 Tps garlic, minced

300g button mushrooms, sliced

3/4 c beef stock

1 Tbs Worcestershire sauce

1 
Tbs cornflour

2 Tbs sour cream or yoghurt

shallots

1. Heat oil in a large non stick frying pan.
2. Add garlic, slightly fry.
3. Add onions, stirring occasionly till onion begins to soften.
4. Add beef strips
5. Cook until brown.
6. Add mushrooms and cook for 10 mins or until they are soft.
7. Mix beef stock, Worcestershire sauce and cornflour together until it is a smooth paste.
8. Stir stock mixture into meat and bring to the boil.  Reduce the heat and simmer, covered for 10-15 mins, until meat is tender.
9. Remove from stove and allow to cool slightly before adding sour cream or yoghurt.
10. Add shallots
11. Serve - with pasta or rice.

chopping board                frying pan

measuring spoons          measuring jug

chefs knife                         plastic spoon